Cook Turkey Countertop Roaster Oven

This spacious roaster oven can fit a 24 pound turkey which will free up the main oven for preparing scrumptious side dishes like glazed yams and buttery rolls.

Cook turkey countertop roaster oven.

Plug in the roaster and turn the dial to 375 degrees fahrenheit. Place a roasting rack into the pan. My mom has one of these that we use for our turkey. Or less the size of bird an average.

The oster roaster oven with defrost setting and self basting lid has a 20 quart capacity that can fit up to a 24 pound turkey which is enough to serve18 20 people. The roaster owner s manual and box for that matter will tell you the maximum size turkey you can roast in it. Roaster ovens are one way to compensate for that a convenient countertop appliance that provides extra cooking capacity in a compact form. Place a thawed whole turkey in the sink.

Sprinkle salt in the. Ingredients 1 thawed whole turkey giblets and neck removed 1 4 cup melted butter 1 4 cup cold butter sliced into pats 1 tsp browning sauce optional seasoning of your choice i use poultry seasoning or italian seasoning salt pepper 1 apple cut into slices 1 2 onion cut into slices 2 stalks of celery. On mine it s 450 but use 500 if. It really frees up the oven for some of the other dishes.

You generally cannot make a really large turkey in there. Do not wash the turkey. After 30 minutes turn the temperature on the roaster down to 325 then cook until the turkey is done. With this roaster like all other oster roaster ovens you ll free up your conventional oven for baking and warming other holiday dishes and desserts while the roaster oven efficiently roasts your turkey to perfection.

Directions take the insert pan out of the roaster and pre heat the roaster to its highest setting. Cover and turn the roaster on to its highest heat setting mine goes to 450 but yours might be different. One thing to remember though. The turkey should be 20 lbs.

They re also energy efficient and less likely to heat up your kitchen. Set a timer for 30 minutes. Cooking in one is slightly different from cooking in your oven. Ingredients 18 pound whole turkey 1 2 cup salted butter 2 tablespoons freshly snipped thyme rosemary and sage 1 2 teaspoon salt 1 2 teaspoon black pepper.

Place the turkey into the roasting pan breast side up and set the pan inside your electric roaster. The basic roasting technique set the rack in the bottom of your roaster and preheat it to your preferred cooking temperature. Rub the entire bird with olive oil or. Rival roaster directions call for a temperature of 375 degrees fahrenheit for a pre basted bird or 350f for a fresh one.

The usda says that washing it could cause a spread of salmonella poisoning.