Cooked Meat On Wood Cutting Board

However consider using one cutting board for fresh produce and bread and a separate one for raw meat poultry and seafood.

Cooked meat on wood cutting board.

While wooden boards may last longer there s no denying that they require far more maintenance in the long run. I usually use plastic for raw meat but for any other cutting my favorite board material is wood says epicurious food editor rhoda boone. If you ve been working with particularly pungent foods like garlic onions or fish eliminate their odors trapped in the cutting board by wiping a fresh lemon wedge on the surface area after you ve cleaned and disinfected it. Plastic wood or bamboo.

In addition to owning separate surfaces you also need to pay attention to the board s material. The best types of cutting boards for your kitchen. I love my boos block which has grooves to catch any unruly juice what about bamboo. More so than most other foods using a cutting board for meat is going to put a significant amount of wear and tear on the board or the blade.

If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent. The meat and poultry hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. Mini chunks of meat can fall off of the cutting block and raw meat juices can splatter leaving no visible trace.